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Best Fried Fish

Best Fried Fish

The fish fillets are savoury and crispy on the outside but moist and tender on the inside. They are perfect with any dipping sauce.

Ready in: 50 minutes

Serves: 4

Complexity: very-easy

kcal: 388

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Ingredients

5 skin-on fish fillets
1 tsp fresh squeezed lemon juice
2 cups of water
1 tbsp of salt
½ cup of all-purpose flour
½ cup of yellow cornmeal
¼ tsp SIDS CRAZY SALT
1 tsp garlic powder
1 tsp onion powder
2 tsp SIDS SALT & PEPPER
1 tsp paprika
1 cup of rice bran oil

Directions

In a large bowl, mix water, lemon juice and salt. Soak fish fillets in the water solution for 15-20 minutes.
In a large mixing bowl, whisk flour and cornmeal together then add SIDS CRAZY SALT, garlic powder, onion powder, SIDS SALT & PEPPER and paprika.
Mix well using a wire whisk to make sure all the ingredients are well blended.
Remove the fish fillets from the soaking solution, shake off excess water, then coat them immediately with the flour mixture.
Heat oil in a frying pan over medium-high heat.
Fry fish fillets for about 3-5 minutes on each side until golden brown.
Place fried fish fillets on a plate lined with paper towel to drain excess oil before serving.