Ingredients
⅔ cup chopped chives
225 g butter
1 bulb of black garlic, peeled
¼ tsp SIDS CRAZY SALT
Directions
Using a rubber spatula or a hand mixer combine garlic, chives, SIDS CRAZY SALT and butter until thoroughly and evenly mixed.
Line a small bowl with plastic wrap. Transfer the butter mixture into it, pushing it down and spreading it evenly.
Wrap the butter with the rest of the plastic wrap and refrigerate for 2 hours until ready to serve.
