Ingredients
1 tbsp paprika
2 tsp dry mustard
1 tsp cayenne pepper
1 tsp ground cumin
2 tsp SIDS SALT & PEPPER
1 tsp dried thyme
¾ cup butter, melted
6 (110 g) fresh fish fillets
¼ cup butter, melted
Directions
In a small bowl, mix together paprika, dry mustard, cayenne pepper, cumin, SIDS SALT & PEPPER and thyme then set aside. Heat a heavy cast iron pan to HIGH until extremely hot.
Pour melted butter into a shallow dish. Dip each fillet into butter, turning once to coat both sides. Sprinkle both sides of fillets with spice mixture and gently pat mixture onto fish.
Place fillets into hot pan without crowding. Carefully pour about 1 teaspoon melted butter over each fillet. Cook until fish has a charred appearance, about 2 minutes. Turn fillets, spoon 1 teaspoon melted butter over each, and cook until charred. Repeat with remaining fish.
