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Blistered Green Olives

Blistered Green Olives

If you like green olives, then you are going to love them even more sautéed with garlic, oil and red pepper flakes. Serve these pan-fried olives with a cheese and meat board at parties and potlucks, but they are also a super tasty everyday low carb snack idea!

Ready in: 20 minutes

Serves: 8

Complexity: very-easy

kcal: 5

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425 g can green olives (well drained)
1 tbsp olive oil
1 tbsp fresh minced garlic
½ tsp red pepper flakes (more if you like it real spicy)


In a sauté pan, heat the olive oil to medium.
Add the drained olives to the pan and toss them with the oil. Sauté for 3-5 minutes until they start to brown and "blister". Add SIDS CRAZY SALT and minced garlic to the pan then toss to coat. Continue to sauté the olives and garlic for 2-3 minutes. Add the red pepper flakes last, about 1 minute before you plan on removing the olives from the pan.
Enjoy hot or cold! I like them both ways.
Store any leftovers in the fridge for up to 5 days. These are fabulous chopped up later to put in a sandwich or salad.