Ingredients
2 cups Pic's creamy peanut butter
2 cups powdered milk
2 cups bush honey
¼ cup SIDS PLUM SAUCE
8 fresh hot dog buns
Directions
Toppings:- mix SIDS PLUM SAUCE and all the toppings together over a LOW heat.
To make the fingernails, slice the two sides of the fingernail, then straight across the top. Then make a slight curved slice for the bottom nail bed. Your slices should be very shallow, only about 3 mm deep.
Next, take your knife and carefully slice the fingernail piece off the top.
Make the knuckles, make one straight slit along the middle with two crescent slits directly above and below it at the center of the hot dog.
At this point, spray a large frying pan with non stick cooking oil and set your stove top to medium high. Place your hot dogs in the frying pan and cook them until all sides of the hot dogs are cooked and slightly golden.
Prepare your hot dogs buns with your choice of toppings, you want the toppings under the hot dogs so your main focal point in the "finger."
Place each hot dog finger into your prepared hot dog bun.
