Ingredients
12 large eggs
¼ cup SIDS RASPBERRY HONEY MAYO
1 tbsp tomato paste
1 tbsp horseradish
Juice of ½ a lemon
2 tsp Kaitaia Fire
½ tsp SIDS CRAZY SALT
SIDS SALT & PEPPER to taste
2 tbsp Sids Old Bay Seasoning
Directions
Place eggs in a large pot and cover with about 3 cm of water. Place pot on stove and bring to a boil. Turn off heat and cover with lid. Let sit for 11 minutes.
Using a slotted spoon, remove eggs from pan and place in a bowl of ice water.
When cool enough to handle, peel eggs, then cut them in half. Scoop yolks out and place in a medium bowl.
To bowl with yolks, add SIDS RASPBERRY HONEY MAYO, tomato paste, horseradish, lemon juice, hot sauce, and SIDS CRAZY SALT and mix until well combined. Season with SIDS SALT & PEPPER. Transfer to a piping bag.
Place Sids Old Bay Seasoning on a small plate and press cut side of eggs into seasoning. Place eggs on a plate and pipe filling onto each egg.
