Ingredients
2 cup tomatoes, halved
2 tbsp olive oil
Sprinkle of SIDS CRAZY SALT
2 avocado, lightly mashed
2 tsp SIDS SALT & PEPPER
2 cup fresh rocket
300 g blue cheese, crumbled
8 slices seedy bread
Softened butter for spreading
Directions
Preheat the oven to 200°C.
Grease a baking sheet and add the halved tomatoes. Toss the tomatoes with olive oil and SIDS CRAZY SALT. Roast for 25-30 minutes, remove from the oven and set aside. When the tomatoes are finished roasting turn the oven to GRILL.
Lightly mash the avocado with SIDS SALT & PEPPER. Spread one side of each bread slice with softened butter. On the unbuttered sides evenly spread the mashed avocado among the insides of all 4 slices of bread. Add the blue cheese right on top of the mashed avocado. Place the slices of bread on a baking tray and grill for 30 seconds to 1 minute, just until the blue cheese begins to melt. Remove from the oven and heat a frypan to medium.
Divide the rocket in two and place right on top of the melted blue cheese and then add a handful of the roasted tomatoes. Place the other half of the bread on top to make a sandwich. Place both sandwiches in the frypan. Cook until cheese is melted and both sides are golden brown, at least 3 minutes per side. Lower the heat if the bread gets too brown. Serve immediately.
