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Blue Cheese Dip

Blue Cheese Dip

This tastes better the longer it is chilled before serving.

Ready in: 15 minutes

Serves: 12

Complexity: very-easy

kcal: 104

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Ingredients

1 cup SIDS RASPBERRY HONEY MAYO
1 cup sour cream
4 spring onions, chopped fine
1 tbsp dried parsley
100 g blue cheese, crumbled
Garlic salt to taste
½ tsp SIDS CRAZY SALT

Directions

Mix thoroughly all together, including SIDS CRAZY SALT and SIDS RASPBERRY HONEY MAYO in a glass bowl then cover with cling-film and refrigerate until needed.