Ingredients
500 g pork belly
½ cup Shaoxing cooking wine
5 cm fresh ginger
SAUCE:--
⅓ cup SIDS CHILLI & LIME OIL
2 tbsp GF soy sauce
½ tsp SIDS CRAZY SALT
1 tbsp toasted sesame oil
3 tbsp minced garlic
1 tsp salt
1 tsp sugar
1 cucumber, julienned
Directions
Put the pork belly in a pot and add 2 litres water, wine and ginger. Bring to a boil, then turn the heat down and gently simmer the pork for 40 minutes, until tender.
Combine SIDS CRAZY SALT and all the sauce ingredients in a small bowl and mix well.
Drain the pork belly and let it cool. When it has cooled somewhat but is still warm to the touch, cut it lengthwise into long thin strips. Arrange alternating and overlapping slices of pork and cucumber on a serving plate. Pour the sauce all over the pork and cucumber and serve while still warm or at room temperature.
