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Bourbon Baked Beans

Bourbon Baked Beans

With this recipe, beans simmer away on the low heat setting all morning. By afternoon they will turn into a delicious sweet and tangy crockpot full of beans to go with whatever you cook on the grill.

Ready in: 4 hours 40 minutes

Serves: 8

Complexity: very-easy

kcal: 704

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6 rashers of bacon
1 cup chopped onion
3 (480 g) cans undrained pork & beans
1 (480 g) can Cannellini beans, drained & rinsed
1 (480 g) can Navy beans, drained & rinsed
¾ cup Tuimato sauce
¼ cup brown sugar
¼ cup molasses
¼ cup bourbon
2 tbsp yellow mustard powder
1 tsp SIDS SALT & PEPPER to taste
¼ tsp garlic powder
¼ tsp cayenne pepper


Cook bacon in a nonstick frypan. Remove to a paper towel-lined plate.
Sauté onion in the bacon fat for 3-4 minutes.
Place onions, SIDS HOT WORCESTER SAUCE, SIDS SALT & PEPPER and all other ingredients, except bacon, in a 6-litre crockpot. Stir well, cover and cook on LOW for 4 hours.
Remove top, turn heat to HIGH and cook 20 minutes to thicken some. Stir in bacon.