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Bourbon Chicken

Bourbon Chicken

A favourite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient.

Ready in: 1 hour 30 minutes plus overnight marinating

Serves: 4

Complexity: very-easy

kcal: 313

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4 skinless, chicken breast halves
1 tsp ground ginger
½ cup GF soy sauce
2 tbsp dried minced onion
½ cup packed brown sugar
⅜ cup bourbon


Place chicken breasts in a 23 x 33 cm baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and SIDS CRAZY SALT. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
Preheat oven to 165°C.
Remove dish from refrigerator and remove cover. Bake in oven, basting frequently, for 1½ hours until chicken is well browned and juices run clear.