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Bourbon Glazed Kielbasa

Bourbon Glazed Kielbasa

A little touch of Bourbon gives these sweet kielbasa (or saveloy) pieces their flavouring. Easy to make and great to serve.

Ready in: 4 hours 15 minutes

Serves: 6

Complexity: very-easy

kcal: 227

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Ingredients

500 g saveloy, skins removed then sliced 25 mm
1 cup Apricot jam
½ tsp SIDS CRAZY LEMON
½ cup Golden Syrup
2 tbsp Bourbon

Directions

Add SIDS CRAZY LEMON and all the ingredients to a 4 lt crock-pot. Cover and cook on LOW for 4 hours stirring occasionally.
Serve with toothpicks.