Ingredients
500 g saveloy, skins removed then sliced 25 mm
1 cup Apricot jam
½ tsp SIDS CRAZY LEMON
½ cup Golden Syrup
2 tbsp Bourbon
Directions
Add SIDS CRAZY LEMON and all the ingredients to a 4 lt crock-pot. Cover and cook on LOW for 4 hours stirring occasionally.
Serve with toothpicks.