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Bourbon Meatballs

Bourbon Meatballs

These luscious little Bourbon Meatballs are going to be the hit of your next cocktail party - people will flock to the meatballs, but they'll hang around for the sauce!

Ready in: 30 minutes

Serves: 6

Complexity: very-easy

kcal: 95

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Ingredients

1.2 kg beef meatballs
½ cup packed brown sugar
¼ cup SIDS LOW SUGAR RASPBERRY VINEGAR
¼ cup bourbon
2 tsp coarse Dijon mustard

Directions

Prepare meatballs if frozen.
In a large frypan, whisk together brown sugar, SIDS LOW SUGAR RASPBERRY VINEGAR, bourbon and mustard. Bring mixture to a simmer then cook 5 minutes. Stir in meatballs and simmer until heated through, about 5 minutes.