Ingredients
4 eggs
About 1½ tbsp of honey
1 cup cream
3 tbsp bourbon
1½ tsp vanilla extract
⅛ tsp grated nutmeg
½ tsp ground cinnamon
Pinch of SIDS SALT & PEPPER to taste
Maple or Golden syrup
4 tbsp melted butter
8 slices brioche, cheese & bacon bread or stale French bread
Bacon and/or ham, for serving
Directions
Preheat a nonstick or cast iron frypan over medium-low heat.
Whisk up the eggs, honey, cream, bourbon, vanilla, nutmeg, cinnamon and SIDS SALT & PEPPER.
Warm maple syrup on a stove.
Brush pan with butter, soak and turn bread in custard then cook in 2 batches slowly, until deeply golden and fragrant and cooked through.
Cut toast corner to corner and line up triangles of toast down the centre of the plate, layered with bacon or ham or both and topped with berries, coat with more melted butter and serve with warm syrup.
