Ingredients
2 cups SIDS BOYSENBERRY VINEGAR or SIDS RASPBERRY VINEGAR
Directions
Heat SIDS BOYSENBERRY VINEGAR in a saucepan over medium, and bring to a boil.
Reduce heat to low and simmer until glaze is reduced by half and coats the back of a spoon, about 20 minutes.
Cool, then pour into a lidded jar. Seal and store in the refrigerator.