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Boysenberry Glaze

Boysenberry Glaze

A must-have accompaniment to drizzle over fish, poultry, vegetables, pasta, salads, and fruit. It has an intense flavour of sweet and tangy and adds a beautiful, deep pop of colour to any dish.

Ready in: 25 minutes

Serves: 10

Complexity: very-easy

kcal: 73

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Ingredients

2 cups SIDS BOYSENBERRY VINEGAR or SIDS RASPBERRY VINEGAR

Directions

Heat SIDS BOYSENBERRY VINEGAR in a saucepan over medium, and bring to a boil.
Reduce heat to low and simmer until glaze is reduced by half and coats the back of a spoon, about 20 minutes.
Cool, then pour into a lidded jar. Seal and store in the refrigerator.