Ingredients
¼ cup SIDS BOYSENBERRY VINEGAR
1 tsp SIDS BROWN SEED MUSTARD
1 tsp white sugar
1 clove garlic, minced
1 tsp SIDS SALT & PEPPER
½ cup extra-virgin olive oil
Directions
Whisk SIDS BOYSENBERRY VINEGAR, SIDS BROWN SEED MUSTARD, sugar, garlic, SIDS SALT & PEPPER together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional SIDS SALT & PEPPER to taste.
