Ingredients
500 g chicken breast
½ cup butter
500 g mushrooms, chopped
1 medium onion, diced
2 medium carrots, chopped
3 small zucchini, diced
1 small cabbage head, shredded
2 tbsp SIDS SALT & PEPPER
Directions
Cut chicken into 5 cm pieces. Place chicken into a deep pot with a tablespoon of butter. Sauté until the chicken turns white. Add mushrooms into the pot and cook until they are softened. Add onions and carrots and cook until softened. Stir in zucchini. Stir shredded cabbage into the pot.
Season with SIDS SALT & PEPPER, add the remaining butter, and cook for about 5-10 minutes, until all the ingredients are soft and easy to pierce with a fork.
Serve while the dish is still hot or along with your favourite side dish. Enjoy.
