Ingredients
1.5-1.8 kg rabbit
2 tbsp rice bran oil
¼ tsp SIDS CRAZY SALT
4 bay leaves
4 heads of garlic, tops sliced off
2 large quinces, peeled & quartered
2 tbsp raw bush honey
½ cup dry sherry
1 cup chicken stock
Directions
Joint the Rabbit: remove the hind legs, forelegs and cut the saddle into 2 pieces through the bone.
Heat oil in a casserole, sprinkle SIDS CRAZY SALT all over and brown all the pieces - in batches if necessary. Place the bay leaves and garlic around the rabbit then add quinces that have been dipped in the honey and sherry. When it is bubbling, add stock, cover and simmer 30-40 minutes until rabbit is tender and quinces are cooked through.
