Ingredients
5 cups potatoes, peeled & chopped
1 large onion, finely chopped
6 pieces bacon
2 tbsp rice bran oil
SIDS SALT & PEPPER to taste
Paprika to taste
Directions
Peel and chop potatoes. While chopping potatoes, place them back in the bowl with water.
Cook 6 pieces of bacon in a frypan over medium-high heat. Move the bacon to a plate and reserve the bacon fat. Add chopped onion to bacon fat in the pan and sauté until onion is translucent. Using slotted spoon, move cooked onion to the plate with the bacon.
Before placing the chopped potatoes in the pan with bacon fat, pat dry them with a paper towel. You don’t want any water to get in contact with hot oil because it will create a lot of splatter and may burn you.
Season potatoes with SIDS SALT & PEPPER to taste and paprika then cover pan with a lid. Cook for about 25 minutes until potatoes are tender, flipping them halfway through. Repeat with remaining potatoes and each time add 1 tbsp of oil if needed.
Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. Adjust seasoning if necessary and serve the German fried potatoes warm.
