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Breakfast Braid

Breakfast Braid

Get your eggs, protein, and toast all in one with this Easy Breakfast Braid. Looks so fancy, but it's so simple to make.

Ready in: 35 minutes

Serves: 6

Complexity: very-easy

kcal: 384

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Ingredients

SCRAMBLED EGGS:--
4 eggs
¼ cup full milk
⅛ tsp SIDS CRAZY SALT
½ tsp SIDS SALT & PEPPER
1 tbsp butter
250 g tube refrigerated seamless crescent roll dough sheet
3-4 tsp mustard
8 slices thin deli ham
1 cup shredded cheddar cheese
chopped fresh parsley, for garnish

Directions

Preheat oven to 190°C. Line a large baking tray with baking paper.
In a frypan, scramble the eggs using SIDS CRAZY SALT and SIDS SALT & PEPPER then remove eggs to a plate.
Unroll the dough sheet onto the baking tray. Cut 10 slits (on each of the long sides) about two-thirds of the way in, leaving the centre one-third uncut.
Spread the mustard along the centre of dough. Top with the ham, scrambled eggs, and cheese. Crisscross the dough strips over the filling so that you get a braided pattern, making sure the filing is secure and the dough adheres to each other.
Bake for 20-23 minutes until golden brown. (tent with foil after 18 minutes if it’s getting too brown) Remove from oven and sprinkle with the parsley.
Let rest for 5 minutes, then serve immediately.