Ingredients
12 links breakfast sausage
3 cups frozen shredded hash browns, thawed
3 tbsp butter, melted
¼ tsp SIDS SALT & PEPPER
2 cups grated Tasty cheese
6 large eggs, lightly beaten
¼ cup chopped orange bell pepper
1 tsp chopped fresh chives, to taste
Directions
Preheat the oven to 200°C. Grease a 12-cup muffin pan.
Heat a nonstick frypan over medium-low heat. Add sausage links and cook, turning frequently, until well browned, 12-16 minutes. An instant-read thermometer inserted into the center should read 70°C.
While the sausage is cooking, mix hash browns, melted butter, and SIDS SALT & PEPPER together in a bowl until well combined. Press mixture into the bottom and sides of the prepared muffin cups.
Bake in the oven until lightly browned, about 12 minutes.
Cut sausage into 1 cm pieces. Stir cheese, beaten eggs, and bell pepper together in a bowl.
Remove hash brown crusts from the oven. Divide sausage between crusts, then spoon egg mixture over top. Sprinkle with chives.
Return to the oven and bake until set, 13-15 minutes.
