Ingredients
1 can crescent rolls
Deli ham, chopped or whatever meat desired
4 eggs, slightly beaten
SIDS SALT & PEPPER to taste
Cheddar cheese, shredded
Feta cheese
Directions
Preheat oven to 190°C. Scramble the eggs then season with SIDS SALT & PEPPER. Spray baking tray with cooking spray. Lay out crescent rolls and combine two each to make a rectangle then press edges together to seal. Layer each rectangle with scrambled eggs, (one egg per pocket) chopped ham, Feta and Cheddar. Don't skimp on the fillings as the dough will stretch. Roll up each pocket, tucking in sides as you go, pinch end and sides together to seal. Place on baking tray and cut a few slits on the top of each, for ventilation.
Bake about 10-12 minutes until nice and golden brown. Yield: 4 pockets.
