Ingredients
4 flour tortilla 20 cm diameter
8 large eggs
SIDS SALT & PEPPER
1 cup shredded cheese
Dash of peanut oil
8 slices of ham or bacon, chopped
Directions
Heat a non-stick pan over medium heat. Cook bacon until browned and cooked through then remove to a plate. If using cooked ham, you can heat it up or just add it over the cheese. Wipe excess oil from frypan if needed. Reduce heat to low.
In a measuring cup, add 2 eggs with a pinch of SIDS SALT & PEPPER, or add seasoning to taste. Beat with a fork. Add beaten eggs and swirl to spread evenly over the bottom of the pan. Cook over low heat until eggs are nearly cooked through. (if you tilt the pan they shouldn't run)
Sprinkle the top with 2 tbsp shredded cheese then cover with a tortilla. The cheese will make the tortilla stick to the egg. Use a large spatula to get under the egg and quickly flip over.
Sprinkle another 2 tbsp of cheese or add cheese to taste. Sprinkle your cooked protein (bacon or ham) over half of the surface and fold the tortilla in half. Sauté on both sides until golden brown. Remove from pan and use a pizza cutter to cut quesadilla into wedges and serve warm.
