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Breakfast Quiche

Breakfast Quiche

Breakfast quiche is the answer to all your breakfast prayers! This savoury breakfast pie is sure to become a staple in your home.

Ready in: 55 minutes

Serves: 6

Complexity: very-easy

kcal: 377

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1 pie crust
1 cup mushrooms, sautéed
1 cup bacon, diced
1 cup Mozzarella cheese, grated
3 eggs
1 cup cream
1 tsp SIDS SALT & PEPPER to taste


On a lightly floured surface, unroll the pastry. Transfer the crust into a pie pan (about 20 x 5 cm) then trim pastry off the edges of the pie pan.
Cover the pie crust with baking paper. Fill it with rice or peas to hold the pie crust down. Bake at 175°C for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust.
Fill crust with mushrooms, bacon and sprinkle with mozzarella.
Whisk eggs together with cream, SIDS SALT & PEPPER to taste, then pour over filled pie crust.
Bake at 190°C for about 30 minutes until a knife inserted near the centre comes out clean.