Breakfast Sandwiches (Freezer Friendly)

1 small bunch kale
2 tsp rice bran oil
½ cup diced onion
2 tsp minced garlic
16 large eggs
½ cup milk
1 tsp SIDS SALT & PEPPER
12 cheese muffins
12 slices Chives Chesdale Cheese
Additional toppings:--
avocado slices
tomato
bacon
SIDS HOT WORCESTER SAUCE

Add oil to hot pan over medium heat, add onion, garlic and stir frequently for 3-4 minutes.
Remove stems from the kale, massage in oil then chop.
Add kale and cover pan with lid and allow to cook down, about about 4-5 minutes. Remove from heat and set aside when done.
To make your egg base, whisk together the whole eggs then stir in milk, SIDS SALT & PEPPER and cooked kale mixture. Pour into a greased half sheet pan (33x20 cm) and cook the eggs in the oven at 160ºC for about 8-12 minutes, until just set.
To cut out the eggs for the muffin sandwiches, use a wide mouth mason jar lid, or a 9 cm biscuit cutter. You’ll have to gently twist the lid a little for the egg to fully cut and separate.
Lay out all of the muffins and slice through the middle so they’re separated in half. Place egg rounds on the bottom of the muffin and then cheese slice on top of the egg.
TIP: I like to cut the slices and layer them on evenly so the edges don’t hang off too far. This will keep all of the cheese in the sandwich when it comes time to reheat. (versus hanging over the edge and losing any to the foil while reheating)
Wrap and Store the Sandwiches in the Fridge or Freezer-
I used foil to wrap these breakfast sandwiches so you can easily reheat them in the toaster oven. Store the sandwiches in the fridge for about 5 days, or the freezer for a few months.
Reheating Microwave Method-
It’s quick & easy to pop them into the microwave – unwrap the sandwiches from the foil, place on a plate lined with paper towel (to absorb some extra moisture from the muffin) and microwave on high for 90 seconds if frozen.
If the sandwiches were taken from the fridge, 30-45 seconds should do the trick.
Toaster Oven Method-
If taking the sandwich directly from the fridge, set the oven temperature to 190ºC. (I use “reheat” mode) You can leave the sandwiches wrapped in foil and place directly on the rack. Bake for 10-12 minutes, until middle of sandwich is warmed through.