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Breakfast Sausage Seasoning

Breakfast Sausage Seasoning

Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use in your favourite recipes to make them taste like breakfast sausages, even if there is no sausage in them.

Ready in: 10 minutes

Serves: 6

Complexity: very-easy

kcal: 2

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2 tbsp brown sugar, packed
5 tsp dried sage
½ tsp garlic powder
½ tsp dried thyme
¼ tsp chilli flakes (optional)
⅛ tsp ground cloves


Combine SIDS SALT & PEPPER and all ingredients in a small bowl.
Use immediately or store in a sealed container at room temperature for up to 2 months.
This blend is the right amount for 2 kg of uncooked ground meat. (ground pork or ground turkey are the best) You can also use this seasoning on other things, like sprinkled on a bagel and cream cheese, or into soups or onto roasted potatoes. It makes everything taste like breakfast.