Ingredients
2 tbsp brown sugar, packed
5 tsp dried sage
1 tbsp SIDS SALT & PEPPER
½ tsp garlic powder
½ tsp dried thyme
¼ tsp chilli flakes (optional)
⅛ tsp ground cloves
Directions
Combine SIDS SALT & PEPPER and all ingredients in a small bowl.
Use immediately or store in a sealed container at room temperature for up to 2 months.
This blend is the right amount for 2 kg of uncooked ground meat. (ground pork or ground turkey are the best) You can also use this seasoning on other things, like sprinkled on a bagel and cream cheese, or into soups or onto roasted potatoes. It makes everything taste like breakfast.
