Breakfast - The Best

FRESH SQUEEZED CITRUS:--
Citrus of your choice
Commercial fruit cordial
BANANA SMOOTHIE:--
1 egg
2 bananas
1 heaped tsp Horlicks
2 tsp fine oat bran
2 tbsp yoghurt
Any other fruit
MINCE ON TOAST:--
100 g mince
½ small onion
2 tsp SIDS HOT WORCESTER SAUCE
1 mushroom, chopped
½ tsp cornflour
Butter, for frying
SIDS SALT & PEPPER to taste
1 toast slice pumpernickel
1 egg
1 tbsp SIDS RASPBERRY VINEGAR

FRESH SQUEEZED CITRUS: Using the citrus of your choice, squeeze into a large tumbler and top up with a commercial citrus cordial. Stir thoroughly before serving.
BANANA SMOOTHIE: In a container used for the stick blender put 1 egg, bananas, Horlicks, oat bran, yoghurt and any other fruit you may fancy. Blitz until smooth and pour into a large glass or drink straight out of the container.
MINCE ON TOAST: This is best made day before. In a small pot, sauté onions and mushroom in butter then set aside. In a small pan, fry the mince with butter until no pink shows. Mix in the onions, mushrooms and add SIDS HOT WORCESTER SAUCE. Simmer covered for 5 minutes then thicken, as necessary, with the cornflour. Season with SIDS SALT & PEPPER then set aside.
Either toast or fry the pumpernickel then set aside.
Poach the egg in water and SIDS RASPBERRY VINEGAR then drain well.
On a plate place the pumpernickel, top with the mince then the poached egg. Season with SIDS SALT & PEPPER then serve.