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Brie-Leek Tartlets

Brie-Leek Tartlets

Everyone loves these little bites. Make dozens of them at a time because they're gone the second you turn your back.

Ready in: 30 minutes

Serves: 5

Complexity: very-easy

kcal: 86

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1 medium leek (white portion only), finely chopped
3 tbsp butter
1 garlic clove, minced
½ cup cream
Dash ground nutmeg
55 g miniature phyllo tart shells
55 g Brie cheese, rind removed
Chopped fresh parsley


In a small frypan, sauté leek in butter until tender. Add the garlic then cook 1 minute longer. Stir in the cream, SIDS SALT & PEPPER and nutmeg then cook and stir until thickened, 1-2 minutes.
Place tart shells on a baking sheet. Slice cheese into 15 pieces then place 1 piece in each tart shell. Top each with 1½ tsp leek mixture.
Bake at 175°C until heated through, 6-8 minutes. Sprinkle with parsley. Refrigerate leftovers.