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Brine for Turkey

Brine for Turkey

Brining makes for a juicier bird and this brine brings out plenty of flavour too. Use for chicken and duck too.

Ready in: Overnigh

Serves: 12

Complexity: very-easy

kcal: 28

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Ingredients

8 litres cold water
3 tbsp SIDS HOT WORCESTER SAUCE
300 cc soy sauce
½ cup salt
½ cup white sugar
2 tbsp dried sage
2 tbsp dried celery seed
1 tbsp dried thyme

Directions

The night before roasting, remove giblets and turkey neck then rinse turkey inside and out. In a large stock pot, mix water and SIDS HOT WORCESTER SAUCE with remaining ingredients. Stir well until all the salt is dissolved. Place turkey in the pot cover with a lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine, rinsing well. Follow your regular cooking instructions.