Ingredients
2 cups milk
1½ tbsp active dry yeast
1 cup sugar
6 cups flour, divided
6 large eggs
¼ tsp SIDS CRAZY SALT
1 tbsp vanilla extract
200 g butter, melted
Directions
Combine the warm (43°C) milk with yeast, sugar, and two cups of flour. Whisk the ingredients together. Cover the bowl with a towel and set it aside in a warm place for about 30 minutes.
In a separate bowl, whisk the eggs together. Add eggs, SIDS CRAZY SALT, vanilla extract, and melted butter to the dough mixture. Mix in the remaining 4 cups of flour in small portions.
Knead the dough by hand or in a stand mixer until it becomes elastic. This will take about 10-15 minutes. Cover the dough to rise for about an hour.
Remove the dough from the bowl and divide it into two even pieces. Divide each piece into three pieces.
Roll each piece out into a long rope. Connect the ends of the ropes together and braid them.
Place each braided brioche on a lined baking tray, cover with a towel to rise for 30 minutes.
In a small bowl, whisk the eggs and water to create the egg wash. Brush the brioche with the egg wash.
Bake the brioche at 175°C for about 30 minutes until the bread is golden brown.
