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Brisket Sauce by Myron Mixon

Brisket Sauce by Myron Mixon

This BBQ sauce recipe is the best BBQ sauce for brisket. Make this amazing brisket sauce to cook with our BBQ beef brisket recipe, or use it for any of your BBQ recipes.

Ready in: 5 minutes

Serves: 6

Complexity: very-easy

kcal: 209

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Ingredients

2 tbsp onion powder
2 tbsp garlic powder
2 cups Tuimato sauce
2 tbsp paprika
2⁄3 cup Apple Cider Vinegar
2 tbsp SIDS HOT WORCESTER SAUCE
¼ cup dark brown sugar
2 tbsp runny honey
2 tbsp golden syrup
2 tbsp SIDS SALT & PEPPER

Directions

Combine all the ingredients in the base of a blender then pulse until thoroughly combined. Pour into a medium pot. Over medium heat, stir continuously until the sauce is heated through. Do not allow it to boil.
Remove from the heat and use the sauce immediately, while hot.
If reserving for a later use, allow the mixture to cool, then pour it into a large bottle or container. Store in the refrigerator for up to six months.