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Broccoli Stalk Fritters

Broccoli Stalk Fritters

Compleating' is eating to reduce food waste and to get the maximum goodness out of your veges. These broccoli stalk fritters paired with lemon yoghurt sauce will feed the whole family.

Ready in: 20 minutes

Serves: 4

Complexity: very-easy

kcal: 332

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Ingredients

½ head of broccoli, stalk & florets
2 eggs
¼ cup flour
Zest of 1 lemon
¼ cup grated cheese
¼ cup plain yoghurt
1 tbsp of lemon juice
SIDS SALT & PEPPER to taste
Rice bran oil

Directions

Chop broccoli into small chunks. Use all the the broccoli, both florets and stalk then blitz the broccoli in a food processor or blender to a fine consistency.
In a bowl, mix the broccoli in with the eggs, flour, lemon zest, cheese and SIDS SALT & PEPPER to taste.
Heat oil in a small frying pan on medium/high heat.
Mold spoonfuls of mixture into fritters and fry until golden on either side.
Mix the yoghurt and lemon juice together and serve as a dipping sauce with the fritters.