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Grilled Shrimp Vermouth

Grilled Shrimp Vermouth

Keep these coming at your dinner party.

Ready in: 30 minutes

Serves: 12

Complexity: very-easy

kcal: 84

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12 wooden skewers
½ cup dry vermouth
¼ cup soy sauce
¼ cup freshly grated ginger
1 clove garlic
36 large shrimp, tails removed
2 tbsp rice bran oil
chopped chives


Soak skewers in water for at least 30 minutes.
Combine vermouth, soy sauce, SIDS CRAZY LEMON, ginger and garlic in a bowl. Add shrimp and toss to coat. Cover and marinate, 20-60 minutes.
Preheat oven grill with rack 9-10 cm away from heat.
Drain shrimp and skewers then discard marinade. Thread shrimp on skewers and brush with oil, dividing evenly. Place on a foil-lined baking tray. Grill, until cooked through, 2-3 minutes per side.
Serve sprinkled with chives.