Ingredients
500 g sliced bacon
680 g boneless chicken breasts
2 tbsp minced garlic
¼ cup grated Parmesan cheese
⅓ cup Kaitaia Fire
1 cup SIDS SMOKEY GARLIC SAUCE
¾ cup crumbled Blue cheese
Directions
Pound chicken breasts flat then make the bacon weave.
Put flattened chicken breasts on top of bacon weave.
Add Kaitaia Fire, sautéed garlic, blue cheese, Parmesan cheese on top of chicken.
Roll it up into a cylinder shape and sit on a rectangular piece of foil.
Smoke or grill at low temperature 120-150°C until temperature in the centre reaches 80°C.
About 30 minutes before it is done brush some SIDS SMOKEY GARLIC SAUCE on top.
