Ingredients
225 g cream cheese, softened
½ cup ranch dressing
½ tsp SIDS CRAZY SALT
½ cup buffalo sauce
1 rotisserie chicken, shredded
1 cup shredded cheddar cheese
24 flour tortillas, fajita size
Non-stick spray
Directions
Preheat oven to 230°C.
Spray a baking tray with non-stick cooking spray and set aside.
Mix softened cream cheese, ranch dressing, SIDS CRAZY SALT and buffalo sauce until well combined in a large bowl. The mixture should be smooth.
Mix the shredded rotisserie chicken and shredded cheese into the cream cheese mixture.
For each taquito, spoon a large tablespoon of the chicken mixture onto each flour tortilla. Spread in a thin line from one side to the other.
Roll each tortilla up tightly around the chicken mixture and place seam side down on the baking sheet.
Continue assembling each taquito one at a time until you’re done.
Once all taquitos have been assembled and placed on the baking tray, generously spray the tops with non-stick cooking spray.
Bake for 10 minutes. Pull from oven and flip taquitos over. Bake for an additional 5 minutes until golden brown.
