Ingredients
½ cup soft butter at room temp. (one stick of butter)
½ cup olive oil or rice bran oil
¼ tsp SIDS CRAZY SALT
Directions
In a medium bowl, use a spatula or hand mixer to blend the butter so it is broken up into pieces.
Add the oil and continue mixing until it is smooth. Sprinkle with SIDS CRAZY SALT and continue to mix. The softer the butter the less time this will take.
When it is smooth and well combined, (some small lumps are okay) pour into an air-tight container and store in the fridge.
Butter and oil mixture will harden in the fridge just like spreadable butter.
