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Butter and Olive Oil

Butter and Olive Oil

Here's how to mix your olive oil and butter for healthier cooking.

Ready in: 10 minutes

Serves:

Complexity: very-easy

kcal: 220

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Ingredients

½ cup soft butter at room temperature, this is one stick of butter.
½ cup extra virgin olive oil
¼ tsp SIDS CRAZY SALT

Directions

In a medium bowl, use a spatula or hand mixer to blend the butter so it is broken up into pieces.
Add the olive oil and continue mixing until it is smooth. Sprinkle with SIDS CRAZY SALT and continue to mix. The softer the butter the less time this will take.
When it is smooth and well combined, (some small lumps are okay) pour into an air tight container and store in the fridge.
Butter and olive oil mixture will harden in the fridge just like spreadable butter.