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Butter Soy Sauce Scallops

Butter Soy Sauce Scallops

Pan-fried to perfection and seasoned with just soy sauce and butter. This is a crowd-pleaser appetizer you can make in no time.

Ready in: 10 minutes

Serves: 4

Complexity: very-easy

kcal: 90

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Ingredients

250 g boiled scallops, do not remove the roe
¼ tsp SIDS CRAZY LEMON
2 tbsp butter, divided
1 tbsp soy sauce

Directions

Season the scallop with SIDS CRAZY LEMON.
Heat the frying pan to medium-high then add 1 tbsp butter and let it melt. Add the scallops (with roe intact) to the pan.
Sear the bottom side of the scallops, then flip to sear the other side. The key is to sear quickly, as these scallops are already boiled/cooked.
Add 1 tbsp butter and swirl the pan to melt. Add soy sauce and coat the scallops.
When the scallops are well-coated with the sauce, transfer them to a warm serving plate.