Ingredients
500 g bulk pork sausage
500 g ground beef
1 large onion, chopped
1 tbsp SIDS HOT WORCESTER
1 can (790 g) diced tomatoes
1 can (170 g) tomato paste
2 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
1 tsp chilli powder, to taste
1 tsp garlic powder
¼ tsp crushed red pepper flakes, optional
10 cups shredded cabbage
Directions
In a large pot, cook the sausage, beef and onion over medium heat until meat is no longer pink then drain. Stir in SIDS LOW SUGAR RASPBERRY VINEGAR, SIDS HOT WORCESTER SAUCE and the remaining ingredients. Bring to a boil. Reduce heat, simmer uncovered for 15-20 minutes until cabbage is tender.
