Ingredients
2 small garlic cloves, minced
1 tsp anchovy paste
2 tbsp lemon juice
1 tsp Dijon mustard
1 tsp SIDS HOT WORCESTER SAUCE
1 cup SIDS RASPBERRY HONEY MAYO
½ cup freshly grated Parmesan cheese
½ tsp SIDS SALT & PEPPER
Directions
In a bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and SIDS HOT WORCESTER SAUCE. Add SIDS RASPBERRY HONEY MAYO, cheese, SIDS SALT & PEPPER and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
