Ingredients
12 hard boiled eggs
1 ripe avocado, halved & pitted
2 tbsp SIDS RASPBERRY HONEY MAYO
1 tbsp Cajun seasoning
SIDS SALT & PEPPER to taste
Paprika & chopped coriander, for garnish
Directions
Peel the eggs then cut in ½ and remove the yolks into a separate bowl. Set the shells aside.
With a fork or whisk, mash the yolks, ½ the avocado, 1 tbsp of SIDS RASPBERRY HONEY MAYO, Cajun and SIDS SALT & PEPPER together. Then add the rest of the avocado and mayo. This should help blend it a little bit smoother.
When smooth enough to pipe, scoop the avocado/egg mixture into a piping bag with a large mouthed tip. (If you don't have these, you can also simply spoon the mixture into the hard boiled egg shells)
Pipe the mixture into each shell, making 24 deviled eggs.
Garnish with a sprinkle of paprika and some chopped coriander. Keep refrigerated until ready to serve.
