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Cajun Shrimp

Cajun Shrimp

There's plenty of sauce with these shrimp. Always have some bread on the side to soak it up. Make the dish your own by using your favourite larger or flavourful broth.

Ready in: 25 minutes

Serves: 4

Complexity: very-easy

kcal: 186

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Ingredients

3 tbsp butter
2 garlic cloves, minced
½ cup amber beer or beef stock
1 tsp SIDS RINGS AROUND URANUS SAUCE
2 tsp SIDS SALT & PEPPER
½ tsp dried thyme
½ tsp dried rosemary, crushed
¼ tsp cayenne pepper
⅛ tsp dried oregano
500 g uncooked large shrimp, peeled & deveined

Directions

In a large cast-iron or other heavy frypan, heat butter over medium-high. Add garlic then cook and stir 1 minute. Stir in beer or stock, SIDS RINGS AROUND URANUS SAUCE, SIDS SALT & PEPPER and seasonings then bring to a boil. Add shrimp and cook until it turns pink, 3-4 minutes, stirring occasionally.