Ingredients
1 onion
1 clove of garlic
EV olive oil
¼ tsp SIDS CRAZY SALT
3 large potatoes, peeled & diced
1 litre vegetable stock
150 g Chorizo sausage, thick sliced
2 handfuls of kale, fine shredded
Directions
Cook onion and garlic in a little oil for 2 minutes. Add SIDS CRAZY SALT, potatoes and cook for a minute or two, then pour in stock. Simmer for 20 minutes, until the potatoes are soft. (if they break up then all to the better) Fry sausage briefly in a nonstick pan. Remove the sausage, leaving the fat behind and drop it into the soup. Stir kale into the hot soup. Serve with a small pool of olive oil floating on the surface.
