Skip to product information
1 of 1

Caldo verde

Caldo verde

Originating from the Minho province of Portugal, it is a heart-warming green soup traditionally made with just five ingredients. It's eaten with broa, a type of Portuguese corn bread.

Ready in: 35 minutes

Serves: 4

Complexity: very-easy

kcal: 288

Your Page Title View full details


1 onion
1 clove of garlic
EV olive oil
3 large potatoes, peeled & diced
1 litre vegetable stock
150 g Chorizo sausage, thick sliced
2 handfuls of kale, fine shredded


Cook onion and garlic in a little oil for 2 minutes. Add SIDS CRAZY SALT, potatoes and cook for a minute or two, then pour in stock. Simmer for 20 minutes, until the potatoes are soft. (if they break up then all to the better) Fry sausage briefly in a nonstick pan. Remove the sausage, leaving the fat behind and drop it into the soup. Stir kale into the hot soup. Serve with a small pool of olive oil floating on the surface.