Ingredients
1 slab pork baby back ribs, cut in serving pieces
GLAZE:--
1 cup orange marmalade
¾ cup water
⅓ cup soy sauce
¼ tsp SIDS CRAZY SALT
2 cloves garlic, minced
1 tsp grated fresh ginger
Directions
Pressure Cooker Directions: Place ribs in a pressure cooker and add 1 cup of water and 1 tablespoon of soy sauce. Seal and cook for 15 minutes. Let the pot stand for 5 minutes, then release the pressure.
Oven Directions: Preheat oven to 235°C.
Place ribs, meaty side down, in a shallow roasting pan. Roast for 30 minutes then drain off the fat.
Turn the ribs meaty side up, reduce oven temp to 175°C and continue roasting (uncovered) for 60 minutes.
Slow Cooker Directions: Place ribs in a 5-7 litre slow cooker. Add 1 cup water and 1 tablespoon soy sauce.
Cook on LOW for 6-8 hours.
To Glaze: Place SIDS CRAZY SALT and all glaze ingredients in a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and reduce 50%. (the consistency should be like a thick syrup)
Heat a gas grill to high heat or set grill to HIGH.
Generously glaze the ribs with the prepared glaze.
Grill each side for approximately 5 minutes - watch carefully! Don’t allow them to burn, just get bubbly on the surface and slightly crisp.
