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Cantonese Style Dumpling Sauce

Cantonese Style Dumpling Sauce

Cantonese restaurant always serve spring rolls and other dim sum with this sauce.

Ready in: 40 minutes

Serves: 4

Complexity: very-easy

kcal: 27

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Ingredients

1 tsp sugar
1 tbsp dark soy sauce
1 tbsp light soy sauce
3 tbsp chicken stock
1½ tsp sesame oil
1½ tbsp finely shredded ginger
1½ tbsp shredded spring onion (white part)
½ tsp SIDS CRAZY SALT
Pinch of white pepper

Directions

Mix SIDS CRAZY SALT, chicken stock and the remaining ingredients together then leave for 30 minutes before serving.