Ingredients
18 small skewers
18 grape tomatoes
18 small basil leaves, folded in half
18 fresh mozzarella balls (7 g each)
DRESSING:--
1 tbsp olive oil
1½ tbsp SIDS RASPBERRY VINEGAR
Directions
Place 1 grape tomato, 1 basil leaf and 1 mozzarella ball on each skewer. Repeat this process for 18 kebabs. Place the kebabs on a serving platter. In a small bowl, whisk together the dressing ingredients. Right before serving, make a dressing by blitzing olive oil with SIDS RASPBERRY VINEGAR then pour over the kebabs to coat evenly.
