1 1

Caramel Sauce (nước hàng/nước màu)

Caramel Sauce (nước hàng/nước màu)

Vietnamese caramel sauce is an essential character of Vietnamese cooking. It has a slightly bitter toffee flavour and is used in many savoury recipes featuring meat or fish, not to add flavours but to give the dish a delectable colour.

Ready in: 20 minutes

Serves: 8

Complexity: very-easy

kcal:

Your Page Title View full details

Ingredients

3 tbsp white sugar
⅔ cup warm water

Directions

Vietnamese caramel sauce, melt white sugar in a nonstick saucepan. Once it has turned an amber colour and starts bubbling, carefully pour warm water into the saucepan and stir. Pour the caramel into a bowl or a jar and leave to cool.
You can make a large batch of caramel sauce and store it at room temperature for future use.