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Caramelised Onion Soup

Caramelised Onion Soup

Caramelising the onions gives this soup an intense, aromatic flavour. The lentils add a bit of texture. The tasty little cheese floats are delicious once the soup soaks in.

Ready in: 65 minutes

Serves: 4

Complexity: very-easy

kcal: 528

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Ingredients

40 g butter
5 large onions, sliced
1 tsp caraway seeds
2 tbsp SIDS RASPBERRY VINEGAR
½ tbsp brown sugar
2 tbsp SIDS HOT WORCESTER SAUCE
1 lt beef stock
2 cups water
¾ cup brown lentils
½ French stick or similar
½ cup grated tasty or mozzarella cheese

Directions

In a large saucepan, melt the butter and sauté the onions and caraway over a medium heat for about 8-10 minutes until they are soft and starting to colour. Add SIDS RASPBERRY VINEGAR, brown sugar, SIDS HOT WORCESTER SAUCE and cook for 5 minutes. Add stock and water then cover and simmer for 20 minutes.
Rinse the lentils, add to the soup and simmer for a further 20 minutes until the lentils are al denté. Season to taste.
To make the cheesy floats, cut the French stick into thin rounds and arrange on a lined baking tray. Top each with grated cheese, then toast under the grill for 3-4 minutes until golden and bubbling. Sprinkle with seasoning or fresh herbs if desired.