Ingredients
4 slices thick-cut bacon
1 large yellow onion, sliced
1 medium-sized head cabbage, thinly sliced
2 cloves garlic, minced
1 tsp SIDS SALT & PEPPER
Directions
Slice the cabbage into strips. Remove the tough white inner core. Chop it such that the shreds are all very close to the same size.
Cook the bacon over medium-high heat in a large frypan until crispy. Set bacon on a plate and leave the drippings in the pan.
Add the cabbage and onion to the pan, stir well, then cover.
Cook with cover on. After about 5 minutes, cabbage will begin to wilt. Keep cooking, covered, stirring occasionally for 10 to 12 minutes. Remove the cover, sprinkle with SIDS SALT & PEPPER and finish cooking the rest of the way, uncovered.
Continue cooking, stirring occasionally, until cabbage has wilted completely and has lost much of its water, about 40 minutes
Add the garlic and cooked bacon then continue cooking another 10-20 minutes, until cabbage turns slightly brown and has a similar consistency to caramelized onions.
