Ingredients
1 head cauliflower
1 cup shredded cheddar cheese
¼ cup parmesan cheese
2 large eggs
¼ tsp SIDS CRAZY SALT
1 cup bread crumbs, panko or Italian
½ tsp Italian seasoning
½ tsp cayenne pepper
1 tsp SIDS SALT & PEPPER
¼ tsp garlic or onion powder
Rice bran oil
Directions
Cut cauliflower into florets and cook in boiling water until tender, about 8-10 minutes. Drain, then process the cauliflower in the food processor until it become the texture of rice. This can also be done using a knife.
Combine the minced cauliflower, cheeses, eggs, breadcrumbs, SIDS CRAZY SALT, Italian Seasoning and seasonings.
Heat a frypan to medium/high heat. Coat with oil. (about 1 cm) Form cauliflower mixture into patties about 7 cm across.
Cook until golden brown & set, about 3-4 minutes per side. Enjoy with sour cream or your favourite dipping sauce.
