Ingredients
1 head cauliflower, chopped
2 large eggs
½ cup shredded mozzarella cheese
2 tbsp freshly grated Parmesan
1 tsp SIDS CRAZY SALT
SIDS SALT & PEPPER to taste
Directions
Preheat oven to 220°C. Line a baking tray with baking paper or a silicone baking mat, then set aside.
Add cauliflower to the bowl of a food processor and pulse until finely ground, yielding about 2-3 cups. Transfer to a microwave-safe bowl. Cover loosely and place into microwave for 4-5 minutes, until softened then let cool.
Using a clean dish towel or cheese cloth, drain cauliflower completely, removing as much water as possible. Transfer cauliflower to a large bowl. Stir in eggs, mozzarella, Parmesan and SIDS CRAZY SALT then season with SIDS SALT & PEPPER to taste.
Spread cauliflower mixture into a 25x40 rectangle onto the prepared baking sheet. Spray lightly with non-stick spray and bake for 12-15 minutes, until golden.
